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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Palai udang Segar
spicy prawns


Bahan-bahan:
ingredients:
350 gr tiger prawns, peeled
100 gr grated coconut
3 tbsp oil
1/2 tbsp salt
1 tsp palm sugar
2 pandan leaves, cut into pieces
11 kemangi leaves, torn
banana leaves

Haluskan:
Bumbu:
4 red lomboks
7 shallots
3 cloves garlic

Cara membuat:
preparation:
Pound or grind the ingredients for bumbu into a paste. Mix all ingredients well together and wrapped it in banana leaves. Roast the package then slowly over a charcoal fire until cooked.

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