Palai udang Segar
spicy prawns
Bahan-bahan:
ingredients:
350 gr tiger prawns, peeled
100 gr grated coconut
3 tbsp oil
1/2 tbsp salt
1 tsp palm sugar
2 pandan leaves, cut into pieces
11 kemangi leaves, torn
banana leaves
Haluskan:
Bumbu:
4 red lomboks
7 shallots
3 cloves garlic
Cara membuat:
preparation:
Pound or grind the ingredients for bumbu into a paste. Mix all ingredients well together and wrapped it in banana leaves. Roast the package then slowly over a charcoal fire until cooked.
