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- Rendang bebek poyah - spicy dry fried duck
- Nyuk Nyan Ayam - easy made fried meat balls (chicken)
- Telur Bumbu Bali - eggs in a spicy red sauce
- Tumis Bayam Ebi Terasi - fired spinach with died small shrimps
- Sambal Goreng Kembang - spicy fired cauliflower
Chinese five-spice peanuts

Chinese five-spice peanuts
Ingredients:
350 gr peanuts with skin
3 cloves of garlic
2 star anise
1/2 cinnamon stick
1 tsp five spice powder
1 1/2 tbsp oyster sauce
2 tbsp dark soy sauce
50 gr palm sugar
1/2 tsp salt
450 ml of water
Preparation:
Mix all ingredients in a pan and make sure the peanuts are under water. Cover the pan and bring to the boil. Then simmer slowly for 2 hours until the peanuts have softened. If necessary, add hot water.
Ingredients:
350 gr peanuts with skin
3 cloves of garlic
2 star anise
1/2 cinnamon stick
1 tsp five spice powder
1 1/2 tbsp oyster sauce
2 tbsp dark soy sauce
50 gr palm sugar
1/2 tsp salt
450 ml of water
Preparation:
Mix all ingredients in a pan and make sure the peanuts are under water. Cover the pan and bring to the boil. Then simmer slowly for 2 hours until the peanuts have softened. If necessary, add hot water.
- Written by AsianCook