烧椒汁 - roasted chili pepper dipping sauce

6 green lomboks
3 red rawits
4 cloves garlic
1 spring onion, white portion
1 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon palm sugar
6 tablespoons of oil

Roast the lomboks and rawits dry in a skillet/wok. Then pound or grind it into a paste. Chop the garlic and spring onion finely and mix it through the paste. Heat in a pan the oil until it starts to smoke and pour it over the mixture. Then mix in the soy sauce and palm sugar and serve.

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