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- Ikan Panggang Rica-Rica - roasted fish in a fiery red sauce
- Ayam Nyemek - stewed spiced chicken
- Mi goreng cabai hijau yang Lezat - fried noodles with green chilies
- Sop Bayam Muda Jagung Manis - Simple soup with corn and spinach
- Sie Asam Pedah - spicy stewed beef
- Frikadel Atjeh - meatballs in sweet spicy sauce
- Tim Telur Daging - egg with minced meat and spring onion
烧椒汁 - roasted chili pepper dipping sauce
User Rating: 5 / 5
烧椒汁 - roasted chili pepper dipping sauce
Ingredients:
6 green lomboks
3 red rawits
4 cloves garlic
1 spring onion, white portion
1 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon palm sugar
6 tablespoons of oil
preparation:
Roast the lomboks and rawits dry in a skillet/wok. Then pound or grind it into a paste. Chop the garlic and spring onion finely and mix it through the paste. Heat in a pan the oil until it starts to smoke and pour it over the mixture. Then mix in the soy sauce and palm sugar and serve. 
Ingredients:
6 green lomboks
3 red rawits
4 cloves garlic
1 spring onion, white portion
1 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon palm sugar
6 tablespoons of oil
preparation:
Roast the lomboks and rawits dry in a skillet/wok. Then pound or grind it into a paste. Chop the garlic and spring onion finely and mix it through the paste. Heat in a pan the oil until it starts to smoke and pour it over the mixture. Then mix in the soy sauce and palm sugar and serve.
- Written by AsianCook
