search
last read
- Telur Bumbu Acar Kuning - eggs in a spicy sauce
- Tetelan Bumbu Petis - stewed and spicy beef
- Hor Mook Gang Khiew Wan Pa Gay
- Udang Kuah Asam Segar - shrimp stewed in a light sour spicy sauce
- Bebek Mekuah Manis Lalah - duck in sweet spicy sauce
- Empal Gentong Cirebon - beef in creamy coconut milk sauce from Cirebon
- 蓑衣黄瓜 - Spicy cucumber salad
烧椒汁 - roasted chili pepper dipping sauce

烧椒汁 - roasted chili pepper dipping sauce
Ingredients:
6 green lomboks
3 red rawits
4 cloves garlic
1 spring onion, white portion
1 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon palm sugar
6 tablespoons of oil
preparation:
Roast the lomboks and rawits dry in a skillet/wok. Then pound or grind it into a paste. Chop the garlic and spring onion finely and mix it through the paste. Heat in a pan the oil until it starts to smoke and pour it over the mixture. Then mix in the soy sauce and palm sugar and serve.
Ingredients:
6 green lomboks
3 red rawits
4 cloves garlic
1 spring onion, white portion
1 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon palm sugar
6 tablespoons of oil
preparation:
Roast the lomboks and rawits dry in a skillet/wok. Then pound or grind it into a paste. Chop the garlic and spring onion finely and mix it through the paste. Heat in a pan the oil until it starts to smoke and pour it over the mixture. Then mix in the soy sauce and palm sugar and serve.
- Written by AsianCook