Ju Yook Sheung Tong - basic pork broth

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Ju Yook Sheung Tong
basic pork broth

Ingredients:
500 gr pork bones
2000ml water
6 cm jahe
3 black peppercorns
2 spring onions
1 celery
1 carrot
4 sprigs of coriander
1/2 tsp salt
2 tsp light soy sauce

Preparation:
Grate the jahe and cut the carrot, spring onion, celery and coriander into pieces. Heat the water together with the bones in a pan and bring to a boil. Then let it simmer on low heat and remove the scum. Then add the jahe, the pepper, the spring onion, the celery, the carrot and the coriander and let it simmer for another 2 hours. Then mix in the soy sauce and salt and let it cool. Strain the stock and remove the fat when it has cooled completely.
Pin It

who is online

We have 321 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7145781