fried noodles with soy sauce - 豉油皇炒面
Ingredients:
150 g thin egg noodles
1 tbsp light soy sauce
1/2 tbsp dark soy sauce
1/2 tbsp Shaoxing rice wine
1/4 tsp palm sugar
1/2 tsp white pepper
4 spring onions
4 cloves of garlic
80 gr of bean sprouts
1 tsp sesame oil
3 tbsp oil
water
Preparation:
Heat water in a pan and cook the noodles until al dente, then drain and set aside.
Cut the spring onion into thin strips (green and white separately). Cut the garlic into thin slices. Mix the soy sauces with the rice wine, palm sugar and pepper.
Heat 2 tablespoons of oil in a pan and then add the noodles and fry until loose and crispy. Then set it aside. Then add 1 tablespoon of oil and fry the white part of the spring onion together with the garlic over high heat for 30 seconds. Then add the noodles together with the sauce and mix well.
Then add the bean sprouts, the remaining spring onions and the sesame oil and stir-fry for a further 15 seconds. Serve.