Shou Gan Mian - 手擀面
hand rolled noodles
Ingredients:
250 grams of flour
1/4 tsp salt
115 ml lukewarm water
Preparation:
Mix the salt with the flour. Then mix in the water little by little and knead into a homogeneous dough. Cover the dough and let it rest for 30 minutes.
Then knead it for 3 minutes until it becomes a homogeneous smooth dough. Then roll it out to a thickness of 2 mm. Then sprinkle the dough with some flour/cornstarch and then fold it. Then cut it into thin strips.