1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Beef Szechuan
beef with celery and bell pepper

Ingredients:
500 gr prime beef
1/2 lombok
4 tbsp kecap asin
100 ml beef stock
2 tbsp corn flour
3 stalks celery
1 red bell pepper
1/4 tsp salt
1 thel szechuanpepper
2 tbsp oil

Preparation/method:
Slice the beef into thin strips. Deseed the lombok and chop it fine. Slice the bell pepper into strips and the celery stalks into 2 cm pieces. Mix the beef with the oil. Roast the szechanpepper dry in a skillet.
Heat a wok and sear the beef and remove it fromn the wok. Add the stock, the kecap, the corn flour, the lombok, the szechuanpepper and the salt and stir it until the sauce has thickened. add the celery and the bell pepper and let it cook slowly for 2 minutes. Add the beef and let it simmer for 1 minute more and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 22 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5381744