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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Beef Szechuan - beef with celery and bell pepper
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Beef Szechuan
beef with celery and bell pepper

Ingredients:
500 gr prime beef
1/2 lombok
4 tbsp kecap asin
100 ml beef stock
2 tbsp corn flour
3 stalks celery
1 red bell pepper
1/4 tsp salt
1 thel szechuanpepper
2 tbsp oil

Preparation/method:
Slice the beef into thin strips. Deseed the lombok and chop it fine. Slice the bell pepper into strips and the celery stalks into 2 cm pieces. Mix the beef with the oil. Roast the szechanpepper dry in a skillet.
Heat a wok and sear the beef and remove it fromn the wok. Add the stock, the kecap, the corn flour, the lombok, the szechuanpepper and the salt and stir it until the sauce has thickened. add the celery and the bell pepper and let it cook slowly for 2 minutes. Add the beef and let it simmer for 1 minute more and serve.
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