Ka Noom Pan Mu Tod - Thai meatballs

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Ka Noom Pan Mu Tod
Thai meatballs

200 gr of minced pork
125 gr of bread
1 shallot
3 cloves of garlic
1 tsp pepper
1 tsp salt
1 egg

Soak the bread in water for 15-20 minutes and then squeeze it out and break it into small pieces. Finely chop the shallot and the garlic.
Mix the mince with the bread, the shallot, the garlic, the pepper, the salt and the egg and form a homogeneous mass.
Form of mass balls. Heat in a pan of oil and fry the balls for 8 minutes until tender and brown
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