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- Kangkung belacan cumi asin - kangkung with salted squid
- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid
- Sayur Bening Tempe - spicy tempeh from Tegal
- Bola Tempe Kelapa - tempe balls with coconut
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Arem Arem - stuffed rice rolls
Cah Tempe Caisim - stir-fry of tempe with choisam
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Cah Tempe Caisim
stir-fry of tempe with choisam
Bahan-bahan:
ingredients:
300 g tempe
5 stems caisim / choisam
4 cloves of garlic
3 red cabai keriting (curly cayenne pepper)
2 green cabai keriting
2 tsp fish sauce
1/3 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
150 ml of water
1/2 tsp sesame oil
oil
Cara membuat:
preparation:
Cut the tempe into thin strips. Heat the oil in a pan and fry the tempe until brown and set aside. Cut the caisim into pieces. Coarsely chop the cabai and the garlic.
Heat 1 tbsp of oil in a pan and fry the garlic and cabai for 2 minutes. Then add the tempe and mix well.
Then add the caisim, fish sauce, salt, pepper and palm sugar and mix well.
Then add the water and bring to the boil and cook until done. Mix in the sesame oil and serve.
stir-fry of tempe with choisam
Bahan-bahan:
ingredients:
300 g tempe
5 stems caisim / choisam
4 cloves of garlic
3 red cabai keriting (curly cayenne pepper)
2 green cabai keriting
2 tsp fish sauce
1/3 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
150 ml of water
1/2 tsp sesame oil
oil
Cara membuat:
preparation:
Cut the tempe into thin strips. Heat the oil in a pan and fry the tempe until brown and set aside. Cut the caisim into pieces. Coarsely chop the cabai and the garlic.
Heat 1 tbsp of oil in a pan and fry the garlic and cabai for 2 minutes. Then add the tempe and mix well.
Then add the caisim, fish sauce, salt, pepper and palm sugar and mix well.
Then add the water and bring to the boil and cook until done. Mix in the sesame oil and serve.
- Written by AsianCook
