banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Tahu Goreng Bumbu Bali
fried Tahu in a Balinese Sauce

Bahan-bahan:
ingredients:
1 tahu / tofu
2 tbsp flour
2 tbsp kecap manis
1 1/2 tsp palm sugar
1/2 tsp salt
2 jeruk purut leaves
2 salam leaves
1 sereh / lemongrass
1 tbsp asamwater
oil

Haluskan:
bumbu:
4 shallots
8 red lomboks
1 tsp trasi
3 cloves of garlic
3 cm jahe
5 kemiri/candlenuts
3 cm laos

Cara Membuat:
preparation:
Cut the tahu into cubes and dust it with the flour. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan sufficient oil and fry the tahu golden brown and set aside. Heat in a pan 3 tablespoons of oil and fry the bumbu for 4 minutes. Then add the asam water, the sereh, the salam, the jeruk purut, the salt and the palm sugar and mix well. Then add the tahu and fry until the sauce thickens. Then add the kecap and mix well and cook for 1 minute. Serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 254 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5647465