Tumis Pokcoy Cabai Kering
stir-fry of pokcoy with chili
Bahan-bahan:
ingredients:
2 bunches pokcoy
5 cloves of garlic
2 dried lomboks
1 egg
1 tsp fish sauce
1 tsp kecap asin
1/2 tbsp oyster sauce
1/4 tsp salt
1/2 tsp pepper
100 ml of water
2 tsp cornflour + 1 tbsp water
1 tbsp oil
Cara membuat:
preparation:
Finely chop the garlic and the lomboks. Beat the egg.
Heat the oil in a pan and fry the garlic and the lomboks for 2 minutes. Then put it aside. Add the egg and stir it until it becomes grainy/scrambled. Then add the pokcoy and fry it until soft.
Then add the fish sauce, the kecap, the oyster sauce, the salt and the pepper and mix well. Then add the water and cook until done. Then mix in the corn starch solution and stir until the sauce thickens.
Search
last read
- Ayam Masak Jamur - fried chicken with mushrooms
- Gegodogan - spicy beef stew
- Semur Printil Ayam - chicken balls in spicy sauce
- Sekba Babi - stewed pork with sayur asin
- Hoy Mang Pu Lourk - Mussels / clams
- Tumis Tempe Kucai - fried tempe with chives
- Tumis buncis rebon - stewed green beans with dried fish
- Tumis Terong Hijau Pedas - Spicy stirfry of eggplant
- Choo Chee Curry Paste
- Tumis Ayam Putren - stewed chicken with sweetcorn
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce