Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Udang Jerbung Goreng - fried large spiced shrimps/prawns

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Udang Jerbung Goreng
fried large spiced shrimps/prawns

500 gr Udang Jerbung / Fenneropenaeus merguiensis / banana prawn
1/2 lime, juice
1 tsp of salt

5 cloves of garlic
1 kemiri
3 cm kunyit
2 cm jahe
2 cm lengkuas / galangal / laos

Cara membuat:
Clean the shrimp/prawn and remove the head. Pound or grind the ingredients for the bumbu into a paste. Marinate the shrimps/prawns with the lime juice, salt and bumbu and let it rest for 15 minutes. Heat the oil in a pan and fry the shrimps/prawns until done and reddish brown. Serve
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 45 guests and no members online

Contact and

email: dragon(at)



Articles View Hits