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Gence Ruan - grilled fish with spicy sauce from East Kalimantan
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Gence Ruan
grilled fish with spicy sauce from East Kalimantan

Bahan-bahan:
ingredients:
2 small catfish / bass (200 gr)
1 tsp palm sugar
1/2 tsp base be pasih (see recipe)
75 ml of water
1 tsp asem / tamarind
1 tbsp oil
 
Haluskan:
bumbu:
9 shallots
3 cloves garlic
2 red chilies
5 red rawits
 
Cara membuat:
preparation:
Score the fish and sprinkle with salt and leave it for 15 minutes. Roast the fish over a charcoal fire until cooked.
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste for 5 minutes. Add the water, palm sugar, base and asem and cook it. Pour the sauce over the fish and serve.
 
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