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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Goreng Petai Teri Tawar - fried anchovies with petai beans
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Goreng Petai Teri Tawar
fried anchovies with petai beans

Bahan-Bahan:
ingredients:
175 gr dried anchovies
25 petai / peteh beans
1/2 lime, juice
oil
water

Haluskan:
bumbu:
5 cloves of garlic
12 red cabai keriting (curly cayenne pepper)
1 tsp palmsugar
1/2 tsp salt

Cara membuat:
preparation:
First soak the anchovies in water until they soften. Remove the head and let it drain. Heat the oil in a pan and fry the anchovies until done and dry and set aside.
Heat the used oil again and fry the petai beans until golden and cooked and set aside.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan 2 tbsp oil and fry the bumbu for 3 minutes. Then add the lime juice and mix well. Then add the petai and the anchovies and mix everything well. Serve.

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