Tumis cumi belimbing sayur - fried calamari in fresh-sour sauce

 

fried calamari in fresh-sour sauce

ingredients:

600 gr cumi / calemari/ squid

1/2 tsp lemon juice

2cm jeruk purut

1cm jahe

5 red rawits

3 belimbing / star fruit

100 ml of water

1/2 tsp salt

1/2 tsp palm sugar

1 sprig kemangi

1 spring onion

2 tablespoons oil

 

bumbu:

4 cloves garlic

1 cm kunyit

2 kemiri nuts

 

preparation:

Cut the calemari in 1 1/2 cm thick rings. Cut the belimbing in half and spring onion into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Marinate the calemari with lemon juice for 15 minutes and then rinse.

Heat in a pan the oil and fry the bumbu for 3 minutes with the jahe and jeruk purut. Add the calemari and fry until it changes color. Add the rawits and belimbing and mix well. Then add the water, the salt, the pepper and palm sugar and cook until tender. Spoon in the kemangi and spring onion and serve.