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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis cumi belimbing sayur - fried calamari in fresh-sour sauce
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Tumis cumi belimbing sayur
fried calamari in fresh-sour sauce

Bahan-bahan:
ingredients:
600 gr cumi / calemari/ squid
1/2 tsp lemon juice
2cm jeruk purut
1cm jahe
5 red rawits
3 belimbing / star fruit
100 ml of water
1/2 tsp salt
1/2 tsp palm sugar
1 sprig kemangi
1 spring onion
2 tablespoons oil
 
Haluskan:
bumbu:
4 cloves garlic
1 cm kunyit
2 kemiri nuts
 
Cara membuat:
preparation:
Cut the calemari in 1 1/2 cm thick rings. Cut the belimbing in half and spring onion into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Marinate the calemari with lemon juice for 15 minutes and then rinse.
Heat in a pan the oil and fry the bumbu for 3 minutes with the jahe and jeruk purut. Add the calemari and fry until it changes color. Add the rawits and belimbing and mix well. Then add the water, the salt, the pepper and palm sugar and cook until tender. Spoon in the kemangi and spring onion and serve.
 
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