Daging masak taoco - seasoned cooked beef

seasoned cooked beef

ingredients:

300 gr beef

9 shallots

3 cloves of garlic

1 tbsp taoco

100 gr bamboo shoots

4 cm cinnamon

1 tbsp kecap manis

1 tsp palm sugar

2 tsp pepper

600 ml of water

2 tbsp oil

 

preparation:

Cut the meat into pieces. Cut the shallots and the bamboo into thin slices and the garlic fine. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Add the taoco, meat and bamboo shoots and fry for 3 minutes. Then add the cinnamon, the kecap, the palm sugar, the salt and pepper and mix it well together. Then add the water and let it simmer gently until the meat is cooked and the liquid has reduced.