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- Bakso Goreng Ayam - fried chicken balls
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- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Tumis Labu Bumbu Kari - stir-fried chayote
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Bakwan Cumi Bumbu Kunyit - Fried squid rings
- Gulai Asin - stewed fish in spicy coconut milk sauce
Sayap Ayam Goreng Pandan - packaged seasoned and fried pieces of chicken
User Rating: 5 / 5
Sayap Ayam Goreng Pandan
packaged seasoned and fried pieces of chicken
Bahan-Bahan:
ingredients:
500 gr chicken wings
5 cloves of garlic
2 tbsp saus tomat
3 tbsp fish sauce
2 tbsp kecap asin
3 tbsp saus sambal
pandan leaves
oil
Cara membuat:
preparation:
Cut the chicken into pieces. Finely chop the garlic. Mix the meat, garlic, saus tomat, saus sambal, kecap and fish sauce and let it marinate for 30 minutes.
Wrap the pieces of chicken in pandan leaves and close it with biteng. Heat in a pan the oil and fry the chicken until done. Serve.
tip:
for non spicy: use thickened gravy instead of chili sauce
packaged seasoned and fried pieces of chicken
Bahan-Bahan:
ingredients:
500 gr chicken wings
5 cloves of garlic
2 tbsp saus tomat
3 tbsp fish sauce
2 tbsp kecap asin
3 tbsp saus sambal
pandan leaves
oil
Cara membuat:
preparation:
Cut the chicken into pieces. Finely chop the garlic. Mix the meat, garlic, saus tomat, saus sambal, kecap and fish sauce and let it marinate for 30 minutes.
Wrap the pieces of chicken in pandan leaves and close it with biteng. Heat in a pan the oil and fry the chicken until done. Serve.
tip:
for non spicy: use thickened gravy instead of chili sauce
- Written by AsianCook
