Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Fish soup with wontons
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Fish soup with wontons

125g large peeled shrimp
1 tsp chives, chopped
1 clove garlic, finely chopped
1 tbsp vegetable oil
12 wonton skins
1 egg, lightly beaten
850 ml fish stock
175g fish fillets, diced
little chili sauce

red chilies and chives, finely chopped
Slice or chop a quarter of the shrimp into chunks and mix in the chives and garlic. Heat the oil in wok and fry the shrimp mixture for 2 minutes. Remove the wok from the fire and let the shrimp mixture to cool completely.
Put the wonton skins on a worksheet. Spoon a little of the shrimp filling in the middle, brush the sheets tight along the rectangular edges with the beaten egg and fold.Set the formed wontons aside while making the soup.
Place in a pan the fish stock to the boil, then add the fish and the rest of the prawns and cook the broth for 5 minutes.
Transfer the cooked soup flavored with chili sauce, then add the wontons and let the soup boil for 5 minutes. Ladle the soup into bowls and garnish with the chopped chives and Lombok.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 41 guests and no members online

Contact and

email: dragon(at)



Articles View Hits