Gàn chǎo niú hé - 干炒牛河
ho fun with beef
Ingredients meat:
150 g beef/tenderloin
1 tsp light soy sauce
1 tsp Shaoxing rice wine
1 tsp cornstarch
1 tbsp water
1/8 tsp palm sugar
1 tsp oil
Other ingredients:
450 g Sa-ho fun (沙河粉) rice noodles
60 g bean sprouts
1/4 onion
30 g Chinese chives/Gau Choy
1 tbsp dark soy sauce
1 tbsp light soy sauce
Preparation:
Cut the meat into strips and marinate with the other ingredients for 15 minutes. Cook the rice noodles al dente.
Cut the chives into pieces and the onion into thin slices. Heat the oil in a pan and add the meat and stir-fry until it changes color. Remove from pan and set aside..
Then add the noodles and fry while stirring until soft. Then add the onion and bean sprouts and fry for 30 seconds. Then add the meat, chives, soy sauces and fry while stirring for 30 seconds. Serve.