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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Au Larm - fragant beef stew
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Au Larm
fragant beef stew

1000 gr beef
2 onions
15 cm ginger
11 cloves garlic
3 pieces dried mandarin peel
3 star anise
2 tsp szechuan peppercorns
2 tsp peppercorns
4 tbsp rice wine
3 tbsp hoisin sauce
10 tbsp kecap manis
3 tbsp oil

Cut the meat into cubes. Put the meat in a pan and cover it with water. Cut the onions into 4 parts and slice the ginger into 12 pieces. Put these in the pan with the meat together with 4 cloves of garlic, the mandarin peel and the star anise and let it simmer slowly for 2 hours.
Chop the remaining garlic fine. Heat in a wok the oil and fry the garlic with the peppers for 1 minute. Then add the kecap, the hoisin and the rice wine and fry it for 2 minutes. Pour it in the pan with the meat and let it simmer slowly for 1 hour before serving.
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