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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Terung Telunjuk Siram Sambal - eggplant with sambal sauce
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Terung Telunjuk Siram Sambal
eggplant with sambal sauce

10 Terung telunjuk (thin green eggplants)
100g rammanas
4 cloves garlic
2 salam leaves
1/4 tsp salt
1/4 teaspoon pepper
1/4 tsp palm sugar
150 ml water
1 tsp lime juice
2 tbsp oil
5 red chilies
1/2 tsp shrimp paste
2 shallots
Cara membuat:
Cut the eggplants in half lengthwise. Grate the rammanas coarsely and finely chop the garlic.
Heat in a pan the oil and fry the garlic for 1 minute, then add the eggplant and rammanas and cook it soft and tender. Scoop it from the pan and set aside. Then add the paste and salam and fry for 3 minutes. Add the salt, pepper, palm sugar, lime juice and water and bring to a boil. Pour the sauce over the eggplants and serve.

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