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- Telur pecel bumbu santan - omelet with eggplant en coconutmilk
- Som Tam Mia Noi - spicy cucumber salad
- Oseng-Oseng Mercon - very spicy and fragrant beef
- Luukschin Priau Wan - meatballs in sweetsour sauce
- Yellow curry paste
- Kerabu Beragam - mixed pickled vegetables from Kalimantan
- Gai Wan Noon Rung - chicken on a bed of fried ginger
Bistek Lemusir - stewed seasoned beef
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Bistek Lemusir
stewed seasoned beef
Bahan-Bahan:
ingredients:
500 gr steak / tenderloin
500 ml of water
1/2 tsp black pepper
1 ts[ salt
1/2 tsp vinegar
2 tbsp kecap manis
Cara membuat:
preparation:
Marinate the meat with the pepper, vinegar, salt and kecap for 2 hours.
Heat a pan and place the spiced meat in it and add the water. Cook the meat, covered, on low heat until done. Then cut the meat into thin slices and serve.
stewed seasoned beef
Bahan-Bahan:
ingredients:
500 gr steak / tenderloin
500 ml of water
1/2 tsp black pepper
1 ts[ salt
1/2 tsp vinegar
2 tbsp kecap manis
Cara membuat:
preparation:
Marinate the meat with the pepper, vinegar, salt and kecap for 2 hours.
Heat a pan and place the spiced meat in it and add the water. Cook the meat, covered, on low heat until done. Then cut the meat into thin slices and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff