Gadon daging - Beef steamed in banana leaves

Beef steamed in banana leaves

ingredients:

500 gr beef

300 ml santen

banana leaves

1 jeruk purut leaf

biteng

 

bumbu:

5 shallots

3 cloves garlic

1/2 tsp ketumbar

2 cm laos

2 kemiri nuts

1 tsp salt

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Chop the meat finely. Mix all ingredients well. Divide the mixture into small portions and wrap it in banana leaves and close it with the biteng. Then steam until cooked.