Ayam Bakar Rica
Red roasted very spicy chicken
Bahan-bahan:
Ingredients:
6 chicken thighs
1/2 tbps lemon juice
1 tsp salt
100 ml of water
2 tbsp of oil
Haluskan:
Bumbu:
13 red lomboks
7 red rawits
8 shallots
5 cloves of garlic
1 tablespoon salt
1 teaspoon of palm sugar
2 cm jahe/ginger
1 tomato
1/2 theel trassi/shrimp paste
Cara Mebuat:
preparation:
Marinate the chicken with salt and lemon juice for at least 30 minutes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the bumbu for 4 minutes. Add the chicken and fry it light brown. Then slowly add the water while stirring until the sauce has thickened. Then roast/grill the chicken over a charcoal fire and bask the chicken regularly with the sauce.
Search
last read
- Serundeng Kacang Tanah - spiced coconut with peanuts
- Gulai Rebung Padang - Curry of bamboo shoots from Padang
- Lotek Asak - mixed vegetables with peanut sauce
- Nasu Kadundung - Stewed chicken from Mandar-Sulawesi
- Hoy Mang Pu Lourk - Mussels / clams
- Sambal Tomat Kecap - Relish of tomato, peppers and kecap
- Tumis Telur Ceplok - sautéed fried egg
- sate banjar - spicy chicken satay
- Serumpun - jicama cookies/fritters
- Nasi Bakar Jamur - fried rice with mushrooms and chicken
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
