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- Tahu Tumis Kemangi - stir fry of tahu with lemon basil
- Daging Batokok Siram Acar - fried braised beef with acar
- Telur Bumbu Merah - eggs in red sauce
- Daging Bawang Jeruk - Stewed beef with onion and a citrus aroma
- Lapis Daging Semarang - sweet fried beef slices
- Kambing Masak Tung Po - spicy stewed lamb
- Tumis Pockoy Paprika - stir fry of bok choy and paprika
- Urap Pakis - fern tops / fiddleheads with spiced bean sprouts and coconut
- Udang Masak Taoco - spiced (tiger) shrimp with taoco
- Cuciwis Tabur Telur - seasoned green cabbage with egg
New 
Kuliner Nusantara - the culinary Indonesian cuisine, the colourful island arc
- Description
- REVIEWS
Edition 2019, pagina's 268, ISBN 978-90-830198-3-3
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf-version of the printed book. It consists of part 3 from the serie Masakan Nusantara extend with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf-version of the printed book. It consists of part 3 from the serie Masakan Nusantara extend with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
