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- Choo Chee Gkung Shel Gkap Hed - curry prawns with mushroom in coconut milk
- Laksa Malacca
- Menjeng Tempe - filled tempe balls
- Buthok - steamed spiced mussels
- Inihaw Na liempo - roasted pork (pork belly) with dip
- Opor Ayam Pekalongan - fried spicy chicken
- Asinan jagung bakar - spicy roasted corn
- Kao Niew Mu Ping - candied pork strips
- Smoor Ayam Pasar Putih - in coconutmilk broiled pieces of chicken
- Burung Puyuh Panggang - Roasted qual
New 
Kuliner Nusantara - the culinary Indonesian cuisine, Java
- Description
- REVIEWS
Uitgave 2019, pagina's 440, ISBN 978-90-830198-1-9
Masakan Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the printed book. It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
In part 2 the Javanese cuisine is discussed. In this part around 1100 recipes are included, with a lot of photos, and it covers the entire island.
It is the most densely populated island in Indonesia and that produces many interesting regional cuisines.
From Banten in the west to Banyuwangi in the east. In between there are different regional cuisines such as those of Jakarta, Cirebon, Yogyakarta, Madura and Tegal. In general, the dishes are sweeter than those from Sumatra and less spicy.
Masakan Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the printed book. It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
In part 2 the Javanese cuisine is discussed. In this part around 1100 recipes are included, with a lot of photos, and it covers the entire island.
It is the most densely populated island in Indonesia and that produces many interesting regional cuisines.
From Banten in the west to Banyuwangi in the east. In between there are different regional cuisines such as those of Jakarta, Cirebon, Yogyakarta, Madura and Tegal. In general, the dishes are sweeter than those from Sumatra and less spicy.
