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Kokkie Blanda 17 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sup bayam Labu Kuning
spinach soup with pumpkin

Bahan-bahan:
ingredients:
250 gr spinach
150 gr Labu Kuning (yellow squash)
1 red tomato
1 tsp salt
1 tsp palm sugar
1000 ml chicken broth (see recipe)
1 tbsp 
 
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
1/2 tsp ground pepper
3 cm kunyit, roasted
1 cm jahe
8 red lomboks
 
Taburan:
garnish:
1 tbsp bawang goreng
1 stalk celery
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the pumpkin and tomato into small pieces. Chop the celery fine.
Heat the oil in a pan and fry the bumbu for 3 minutes. Add the broth, tomato, salt and sugar and bring to the boil. Then add the spinach and the pumppkin and simmer until everything is tender. Ladle the soup into bowls and sprinkle the bawang goren and celery on top
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