Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
Books are for sale in theย bookshopย or atย Amazon.
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- Gulai Ayam - Chicken in a curry sauce
- Ayam Masak Santan Pedas - chicken in a spicy fragrant sauce
- Gay Yang Sauce Dum - grilled chicken with a dark sweet sauce
- Sayap Ayam Lada Hitam - fried chicken wings in black pepper sauce
- Ayam Lada Hitam - chicken with black pepper
- Sambal Goreng Kering Ebbi - fried spicy dried shrimps
- Omelet Bayam Kentang - omelet with spinach and potato
- Nasi Lengko - fried rice with tofu and tempe from Ciribon
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Nam Chim Kai - sweet and sour chili sauce
