Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
Books are for sale in the bookshop or at Amazon.
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- Gulai Sing Kong - cassava in a spicy coconut broth
- Iga Kambing Masak Gulai - spicy stewed lamb chops
- Sate Ayam Cilacap - Chicken satay from Cilacap
- Dendeng Manis - sweet fried beef
- Terong Balado Cabai Hijau - fried eggplant with green pepper
- Chǐ Jiāo Jī Qiú - 豉椒鸡球 - chicken with black bean sauce
- Rengginang - fried spiced rice cakes
- Xī Lán Huā Chǎo Niú Ròu - 西兰花炒牛肉) - beef stir fry with broccoli
- Ayam Bakar Hitam Manis - fried caramelized chicken
- Rempeyek Tempe - small crispy tempe cookies
