Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
Books are for sale in theย bookshopย or atย Amazon.
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- Sayur Rebung Tahu - braised spiced bamboo with shrimps
- Hui Guo Rou - Twice cooked pork
- Sambal Andaliman - simple andaliman pepper sambal from North Sumatra
- Gang Mu Tay Po - pineapple and pork curry
- Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua
- Khao Neow Moo Yang
- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
- Sambal Cocol - spicy and sweet sauce for pangsit
- Pais Ikan Mas - steamed spicy fish
- Yum Kai Giew Salmon
