Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
Books are for sale in theย bookshopย or atย Amazon.
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- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Jukut Belimbing - stewed carambola leaves with minced meat
- Nasi Goreng Mawut - fried rice and noodles with vegetables
- Ayam Tangkap Aceh - fried chicken with curry from Aceh
- Kambing Mekuah - spicy lamb in a creamy sauce
- Soto Kuning Bogor - yellow meat soup from Bogor
- Soto Santan Tasikmalaya - Javanese meat soup with coconut milk
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Tumis Tahu Pedas - stir-fry of spicy tahu
- Bali bandeng - fried fish in a spicy red sauce
