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- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Ped Yang Sauce Palo - duck breast in cinnamon sauce
- Nasi Goreng Kambing Kebon Sirih - Fried rice with lamb from Jakarta
- Mi goreng cabai hijau yang Lezat - fried noodles with green chilies
- Semur Kambing Giling Kacang Merah - meatballs with red kidney beans
- Buncis Kuah Kare - green beans with potato stewed in coconut milk
- Sawi Putih Tumis Jamur - stir-fry of paksoy with oyster mushrooms
yum bai yor - mengkudu / indian mulberry salad
yum bai yor
mengkudu / indian mulberry salad
ingredients:
100 gr mengkudu
2 tbsp palmsugar
2 tbsp fishsauce
2 tbsp lime juice
3 shalllots
6 red rawits
150 gr roasted mackerel
1 tbsp roasted peanuts, chopped
water
preparation/method:
blanche the leaves in boiling water and soak them in cold water. Drain the leaves and remove the nerve. Slice the shallots and the rawits fine. Mix the palmsugar with the fishsauce and the lime juice until its dissolved. Mix it throught the leaves together with the shallots, the rawits, the mackerel and sprinkle the peanuts on top and serve.
- Written by AsianCook