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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Pa Nang Gung

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Pa Nang Gung
Prawn with red curry sauce (2 pp)

Ingredients:
8 tiger prawns / gamba's
1 tbsp red curry paste
2 tbsp nam pla (fish sauce)
1 tsp palmsugar
100 ml thick coconut milk
50 ml water
3 red rawits (chilies)
2 tbsp oil

garnish

2 kaffir lime leaves

preperation/method:
Cut the lime leaves into thin strips. Clean the prawns first. Heat in a wok the oil and fry the prawns for 2 minutes. Put the prawns on a plate. Add the curry paste followed by the coconut milk, the water, the nam pla and the sugar and fry it slowly for 2 minutes. Halve the rawits and add it and fry it for 1 more minute. Pour de sauce over the prawns and sprinkle it with the lime leaves.
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