Khiew Wan Gay Tod
Green curry chicken balls
ingredients:
200 gr chicken breast
3 tbsp green curry Paste
100ml coconut milk
1 tsp salt
1 tbsp palm sugar
bread-crumbs
Oil for frying
Ingredients sweet and sour sauce:
4 tbsp sugar
1 tbsp vinegar
1 tbsp salt
150 ml water
1 shallot
3 cm, cucumber
2 red chilies
20 coriander leaves
preparation:
Chop the chicken and mix it with the curry paste, salt and sugar in a homogeneous mince. Take a tablespoon of the meat and cover it with breadcrumbs.
Heat the oil in a pan and fry the balls until golden brown. Then drain and serve with the sauce.
preparation sauce:
Slice the shallot, cucumber, chilies and coriander very fine. Heat in a pan the water and cook until the sugar, salt and the vinegar are dissolved. Mix in the shallot, cucumber, chilies and coriander and serve with the meatballs.