banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 28 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Khiew Wan Gay Tod 
Green curry chicken balls 

ingredients: 
200 gr chicken breast 
3 tbsp green curry Paste 
100ml coconut milk 
1 tsp salt 
1 tbsp palm sugar 
bread-crumbs 
Oil for frying 
 
Ingredients sweet and sour sauce: 
4 tbsp sugar 
1 tbsp vinegar 
1 tbsp salt 
150 ml water 
1 shallot 
3 cm, cucumber 
2 red chilies 
20 coriander leaves 
 
preparation: 
Chop the chicken and mix it with the curry paste, salt and sugar in a homogeneous mince. Take a tablespoon of the meat and cover it with breadcrumbs.
Heat the oil in a pan and fry the balls until golden brown. Then drain and serve with the sauce. 
 
preparation sauce: 
Slice the shallot, cucumber, chilies and coriander very fine. Heat in a pan the water and cook until the sugar, salt and the vinegar are dissolved. Mix in the shallot, cucumber, chilies and coriander and serve with the meatballs.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 110 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5672780