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8 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Ka Noom Pung Mu Tod
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Ka Noom Pung Mu Tod
perkedel / meat balls

Ingrediënts:
225 gr minced pork
4 slices (125) bread
1 onion
2 cloves of garlic
1 tsp black pepper
1 tsp salt or to taste
1 egg
oil for Deep Frying
warm water

Preparation/method:
Chop the onion and the garlic. Soak the bread in the water for 15 minutes and then squeeze out the water. Mix all ingrediënts and form round shapes about the size of an egg. Heat the oil in a wok and fry the perkedel until their golden brown and done.

For Indonesian perkedel add a tsp of nutmeg and use potatoes instead of bread

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