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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Oseng Tempe Kacang Pangjang - stewed tempe with snake beans
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Oseng Tempe Kacang Pangjang
stewed tempe with snake beans

12 snake beans
150 gr tempe
150 gr tahu
4 shallots
4 cloves of garlic
4 red rawits
2 red lomboks, pitted
2 salam leaf
2 cm lengkuas / galangal
3 tbsp oyster sauce
1/2 tsp pepper
100 ml chicken broth
1 tsp salt

Cara membuat:
Cut the beans into pieces of 3 cm. Cut the tempe and the tahu into small cubes. Heat in a pan of oil and fry the tahu brown and set aside.
Cut the shallots, the garlic, the rawits and the lomboks into thin slices.
Heat in a pan 3 tbsp oil and fry the shallots, the garlic, the lomboks, the rawits, the salam and the laos for 4 minutes.
Then add the beans, the tempe and the tahu and mix well. Then add the oyster sauce, the pepper, the salt and the stock and bring it to the boil while stirring. Cook while stirring until the moisture has evaporated. Serve.

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