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- Abon Sapi
- Balado Ayam Pandan - spicy fried chicken with pandan
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
- Kaeng Phet Kung - shrimp/prawns in red curry
- Kapsin Petai - spicy pork with potato and petai beans
- 豉汁排骨 - Steamed ribs with fermented black beans
- Cah Kailan Labu Kuning - stewed vegetables with tahu
Sop Asam Pedas - spicy soup with minced pork
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Sop Asam Pedas
spicy soup with minced pork
Bahan-bahan:
ingredients:
100 gr minced pork
1/2 tahu/tofu
50 gr shrimp
4 cloves of garlic
4 cm jahe
1 mushroom
1 shiitake
1200 ml chicken stock
1 tbsp fish sauce
1 tsp pepper
1 tsp salt
1 tsp sesame oil
1 tbsp sago flour + 1-2 tbsp water
1 tsp black vinegar
1 tsp chili oil
1 egg, beaten
1 sprig of ketumbar
oil
Cara membuat:
preparation:
Cut the garlic, the jahe, the mushroom and the shiitake into thin slices. Cut the tofu into thin strips and the shrimp into small pieces.
Heat the oil in a pan and fry the garlic and the jahe for 1 minute. Then add the minced meat, shrimp, tahu, shiitake and mushroom and fry, while stirring, until the minced meat has changed colour.
Then add the stock, pepper, salt and fish sauce and bring to the boil. Then add the sago solution and stir until the stock thickens. Then mix in the egg, vinegar, chili oil, sesame oil and coriander leaf and continue cooking until the soup is done. Serve.
spicy soup with minced pork
Bahan-bahan:
ingredients:
100 gr minced pork
1/2 tahu/tofu
50 gr shrimp
4 cloves of garlic
4 cm jahe
1 mushroom
1 shiitake
1200 ml chicken stock
1 tbsp fish sauce
1 tsp pepper
1 tsp salt
1 tsp sesame oil
1 tbsp sago flour + 1-2 tbsp water
1 tsp black vinegar
1 tsp chili oil
1 egg, beaten
1 sprig of ketumbar
oil
Cara membuat:
preparation:
Cut the garlic, the jahe, the mushroom and the shiitake into thin slices. Cut the tofu into thin strips and the shrimp into small pieces.
Heat the oil in a pan and fry the garlic and the jahe for 1 minute. Then add the minced meat, shrimp, tahu, shiitake and mushroom and fry, while stirring, until the minced meat has changed colour.
Then add the stock, pepper, salt and fish sauce and bring to the boil. Then add the sago solution and stir until the stock thickens. Then mix in the egg, vinegar, chili oil, sesame oil and coriander leaf and continue cooking until the soup is done. Serve.
- Written by AsianCook
