1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Brokoli Tumis Bakso Ikan
sautéed brocolli with fish balls

1 brocolli
1/2 onion
3 cloves of garlic
5 bakso ikan / fish balls
2 jamur kuping / Auricularia auricula-judae
1/2 tbsp fish sauce
1/2 tsp pepper
1/3 tsp salt
250 ml of water
1 tsp sesame oil
1/2 tbsp sago flour dissolved in 1 tbsp water
1 tbsp oil

Cara membuat:
Cut the onion into thin slices and finely chop the garlic. Cut the jamur into strips and the brocolli into florets. Halve the fish balls.
Heat the oil in a pan and fry the onion and garlic for 2 minutes. Then add the balls and fry until soft.
Then add the jamur and the brocolli and fry until soft. Then add the fish sauce, pepper and salt and mix well.
Then add the water and cook until done. Then add the sago solution and stir until the sauce thickens. Then mix in the sesame oil and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 44 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits