Kambing Mekuah - spicy lamb in a creamy sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Kambing Mekuah
spicy lamb in a creamy sauce

Bahan-bahan:
ingredients:
900 gr lamb
250 gr base gede (see recipe)
1 tbsp ketumbar (coriander0
12 cardomon
1 sereh (lemongrass), crushed
3 salam leaves
1000 ml chicken stock (see recipes)
1 tbsp rice vinegar
250 ml coconut milk
salt to taste
pepper to taste
2 tbsp oil

Cara membuat:
preperation/method:
Cut the meat into pieces and marinate it for at leat 2 hours with the base. Pound or grind the ketumbar and the cardamon into a paste. Heat in a wok the oil and fry the meat together with the ketumbar, the cardamon, the sereh, the salt, the pepper and the salam for 5 minutes. Add the vinegar and half of the stock and let it simmer/cook
Pin It

who is online

We have 76 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7136781