Sponsored Links



Recent comments
Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Kerang semboko

500 g mussels
600 ml of water
1 tsp salt
4 cm jahe
2 salam leaves
4 jeruk purut / kaffir lime leaves
2 tsp asam
3 tbsp oil
4 green lomboks
4 belimbing
2 tbsp kecap manis
1 small bunch kemangi
1 tsp lime juice

3 small red onions
6 red lomboks
1 cm kunyit
2 kemiri
1 tsp palm sugar

Cara membuat:
Heat 500 ml of water in a pan and add the mussels, salt, jahe and jeruk purut and cook until the mussels opens up and then drain. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks and belimbing into slices.
Heat in a wok the oil and fry the bumbu and lomboks for 3 minutes. Add the belimbing, the mussels, the water, the kecap, the kemangi and the lime juice and fry it for 1 minute.

Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 167 guests and no members online

Contact and

email: dragon(at)



Articles View Hits