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Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kerang semboko
mussels


Bahan-bahan:
ingredients:
500 g mussels
600 ml of water
1 tsp salt
4 cm jahe
2 salam leaves
4 jeruk purut / kaffir lime leaves
2 tsp asam
3 tbsp oil
4 green lomboks
4 belimbing
2 tbsp kecap manis
1 small bunch kemangi
1 tsp lime juice

Haluskan:
Bumbu:
3 small red onions
6 red lomboks
1 cm kunyit
2 kemiri
1 tsp palm sugar

Cara membuat:
preparation:
Heat 500 ml of water in a pan and add the mussels, salt, jahe and jeruk purut and cook until the mussels opens up and then drain. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks and belimbing into slices.
Heat in a wok the oil and fry the bumbu and lomboks for 3 minutes. Add the belimbing, the mussels, the water, the kecap, the kemangi and the lime juice and fry it for 1 minute.

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