banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Bandeng Masak Kemangi - stewed spicy fish with lemon basil
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Bandeng Masak Kemangi
stewed spicy fish with lemon basil

Bahan-Bahan:
ingredients:
500 gr ikan bandeng / milkfish
1 lime, juice
2 kunyit sheet
500 ml of water
2 bunches of kemangi
3 red lomboks
3 tbsp oil

Haluskan:
bumbu:
4 shallots
2 cloves of garlic
2 cm kunyit
2 cm jahe
3 kemiri/candlenuts
1 tsp salt

Cara membuat:
preparation:
Cut the fish into slices and rub it in with the lime juice and leave it for 15 minutes. Then rinse off. Cut the lomboks into rings. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the kunyit leaf for 5 minutes. then add the fish and cook until the fish changes colour.
Then add the waer and mix well. Cook over low heat until the fish is done. Then mix in the kemangi and the lomboks and serve.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 91 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5833294