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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Udang Terung medan - fried shrimp with eggplant
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Udang Terung medan
fried shrimp with eggplant

300g prawns
3 salam leaves
3 red chilies
2 green chilies
4 Honje / kecombrang sheet
150g eggplant
150 ml water
1/4 tsp palm sugar
1 1/4 tsp salt
4 belimbing
50 g tekokak / Mini eggplant / rimbang
2 tablespoons oil
5 red chilies
4 cloves garlic
4 shallots
3cm kunyit
1cm jahe
1 tsp ketumbar
1/4 teaspoon jinten
Cara membuat:
Peel the prawns but leave the tails. Cut the chilies, the honje and eggplant into small pieces, also cut the belimbing into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the salam for 4 minutes. Add the shrimp and cook until it changes color. Add the chilies, honje leaf and eggplant and cook for 3 minutes. Then add the water, salt and palm sugar and bring to a boil. Finally add the tekokak and belimbing and cook until tender.
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