Udang Terung medan - fried shrimp with eggplant

 

fried shrimp with eggplant

ingredients:

300g prawns

3 salam leaves

3 red chilies

2 green chilies

4 Honje / kecombrang sheet

150g eggplant

150 ml water

1/4 tsp palm sugar

1 1/4 tsp salt

4 belimbing

50 g tekokak / Mini eggplant / rimbang

2 tablespoons oil

 

bumbu:

5 red chilies

4 cloves garlic

4 shallots

3cm kunyit

1cm jahe

1 tsp ketumbar

1/4 teaspoon jinten

 

preparation:

Peel the prawns but leave the tails. Cut the chilies, the honje and eggplant into small pieces, also cut the belimbing into pieces. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the salam for 4 minutes. Add the shrimp and cook until it changes color. Add the chilies, honje leaf and eggplant and cook for 3 minutes. Then add the water, salt and palm sugar and bring to a boil. Finally add the tekokak and belimbing and cook until tender.