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- Sate Tambulinas - simple beef satay from Sulawesi
- Babat Gongso - spicy fried beef tripe from Semarang
- Semur Daging Gulung - stew with rolled beef
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Bebek Lada Hitam - stewed duck in a spicy pepper sauce
- Soto Madura
- Rebung cah wortel - stir fried bamboo shoots with carrots
Bola Daging Tumis Lada Hitam - meatballs in black pepper sauce
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Bola Daging Tumis Lada Hitam
meatballs in black pepper sauce
Bahan-bahan:
ingredients:
300 gr minced meat (beef)
2 tablespoons kecap manis
1 tablespoon oyster sauce
1 small onion
4 cloves of garlic
1 tablespoon black pepper
1 teaspoon of palm sugar
1 spring onion
500 ml of water
2 tablespoons of oil
Cara Membuat:
preparation:
Chop the garlic and cut the onion into thin strips. Cut the spring onion into pieces. Form of the minced meat amall balls. Heat in a pan the oil and fry the garlic and onion for 3 minutes. Then add the balls and fry them until it changes color. Then add salt, pepper, palm sugar, kecap and oyster sauce and stir well. Then add the water and cook it slowly until done. Then spoon in the spring onion and serve.
meatballs in black pepper sauce
Bahan-bahan:
ingredients:
300 gr minced meat (beef)
2 tablespoons kecap manis
1 tablespoon oyster sauce
1 small onion
4 cloves of garlic
1 tablespoon black pepper
1 teaspoon of palm sugar
1 spring onion
500 ml of water
2 tablespoons of oil
Cara Membuat:
preparation:
Chop the garlic and cut the onion into thin strips. Cut the spring onion into pieces. Form of the minced meat amall balls. Heat in a pan the oil and fry the garlic and onion for 3 minutes. Then add the balls and fry them until it changes color. Then add salt, pepper, palm sugar, kecap and oyster sauce and stir well. Then add the water and cook it slowly until done. Then spoon in the spring onion and serve.
- Written by AsianCook
