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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Garu Balanga - braised shin of beef in spicy sauce
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Garu Balanga
braised shin of beef in spicy sauce

500g shank meat
4cm cinnamon
4 tbsp kecap manis
1-2 tsp salt
1-2 tsp pepper
1 tsp nutmeg
1250 ml water
2 tablespoons oil
9 shallots
5 cloves garlic
3 red chilies
1 tsp ketumbar
1/4 teaspoon jinten
Cara membuat:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the cinnamon for 3 minutes. Add the meat and fry it lightly. Then aad the kecep, the salt, pepper and nutmeg and cook until the moisture is released. Then slowly add the water and cook the meat soft and tender.
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