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Translations
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- Guli Nangko - spicy stewed nangka / jackfruit
- Be Sampi Mesitsit
- Bakwan Taoge - fried beansprouts/shrimp fritters
- Bihun goreng kari - mihun fried with curry
- Gorengan Kambing Betawi - stew of lamb from Jakarta
- Tongkol Suwir Manado - spiced shredded tuna from Manado
- Besengek Telor - spicy in santen baked eggs
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Sate Tempe
- Asam Padeh Gadang - stewed seasoned beef from Padang
Recent comments
9 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste