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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Paha Ayam Bakar Bawang
fried / roasted chicken

Bahan-Bahan:
ingredients:
7 drumsticks / chicken thighs
1 tbsp asam water
1/2 tsp salt
400 ml of coconut milk
5 shallots
2 serai / sereh / lemongrass, white part
4 jeruk purut leaves
2 salam leaves
1 teaspoon salt
1/2 tsp pepper
2 tbsp palmsugar
2 tbsp oil

Haluskan:
bumbu:
6 cloves of garlic
4 kemiri nuts
1 tsp ketumbar

Cara membuat:
preparation:
Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the asam water and salt and let it rest for 30 minutes. Heat the oil in a pan and fry the bumbu, the shallots, the serai, the jeruk purut and the salam for 4 minutes. Add the coconut milk and mix well. Then add the chicken, salt, pepper and palm sugar and cook the chicken until the sauce thickens. Roast the chicken over a charcoal fire until done and bask it with the sauce.
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