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- Kari Terong - eggplant stewed in coconut milk
- Assinan Babi - sweet and sour pork
- Sambal Goreng Kentang - Petai fried potatoes with petai/peteh beans
- Gai Hoh Bai Toey
- Gulai Kambing Sedap Wangi - Fragrant stew of lamb
- Nanas Masak Rempah - pineapple braised in spiced coconut milk
- Ayam Panggang Saus Jamur - fried chicken with mushroom sauce
Kuliner Nusantara - the colourful island arc
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Edition 2019, pagina's 268, ISBN 978-90-830198-3-3
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This book is available in softcover (printed) or in digital format (pdf) It consists of part 3 from the serie Masakan Nusantara extended with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
Books are for sale in the bookshop or at Amazon.
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This book is available in softcover (printed) or in digital format (pdf) It consists of part 3 from the serie Masakan Nusantara extended with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
Books are for sale in the bookshop or at Amazon.
