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- Gay Tom Nam Bla - baked cooked marinated chicken
- Kwetiau Goreng Sayuran - fried rice noodle with vegetables
- Sup Daging Asam Pedas - Spicy sour meat soup
- Sayur asem sunda asli - mixed vegetables in sour sauce
- Ayam Bekakap - roasted seasoned chicken
- Udang Sambal Serai - spicy stewed shrimp/prawns with serai
- Tumis Terung Bersantan - fried eggplant with spiced sauce
Kuliner Nusantara - the colourful island arc
User Rating: 5 / 5
Edition 2019, pagina's 268, ISBN 978-90-830198-3-3
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This book is available in softcover (printed) or in digital format (pdf) It consists of part 3 from the serie Masakan Nusantara extended with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
Books are for sale in the bookshop or at Amazon. 
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This book is available in softcover (printed) or in digital format (pdf) It consists of part 3 from the serie Masakan Nusantara extended with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
Books are for sale in the bookshop or at Amazon.
