| Phak Bung Fai Daeng - fried kangkung / spinach |
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Phak Bung Fai Daeng fried kangkung / spinach Ingredients: 250 gr kangkung (waterspinach else spinach) 4 cloves garlic 5 red rawits (small chilies) 1 tsp black bean paste 1 tbsp oyster sauce 1 tbsp kecap manis (soy sauce) 1 tsp palmsugar 3 tbsp oil preperation/method: Chop the garlic and wash the kangkung. Heat in a wok the oil and fry the garlic and the rawits for 1 minute. Then add the kangkung and fry it for 1 minute. Add the remaining ingredients and stir-fry it until the kangkung is cooked.
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