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Yum Tur Hu tahu/tofu salad ingredients: 250 gr tahu/tofu 50 gr kouseband / long beans 50 gr carrots 1 tbsp oyster sauce 1 tbsp kecap asin (light soy sauce) 3 red rawits (chillies) 2 cloves garlic 1 tbsp lime juice 1 tbsp Nam pla (fish sauce) 1/2 tsp palmsugar 1 tbsp celery, chopped 1 tbsp oil oil for frying garnish: slice of cucumber slices of cherry tomatoes preperation/method: Cut the kouseband and the carrots fine. Slice the tahu/tofu into strips. Heat in a wok the tbsp of oil and add the carrots, the kouseband, the oyster sauce and the kecap asin and fry it for 3 minutes. Spoon it in a plate and garnish it with the cucumber and the tomatoes. Heat in a wok oil and fry the tahu/tofu deep golden brown and spoon it on top of the kouseband/carrots. Pound the garlic, the rawits, the celery, the fish sauce, the sugar and the lime juice into a sauce and pour it over the dish.
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