Gaeng Som Kai
sour chicken soup

Ingredients:
700 gr chicken 
900 ml chicken stock
11 cloves garlic
4 shallots
6 cm kunyit (krukuma/krachai/lesser ginger)
8 red and green rawits/jalapenos
1 tsp shrimp paste (trasi/kapi)
4 tbsp fish sauce (nam pla)
2 tsp asem/tamarinde
2 tbsp palmsugar, grated
100 gr green vegetables

Preperation/Method:
Slice the shallots and the garlic very fine. Slice the rawits into thin strips. Slice the kunyit in 6 pieces and crush it. Slice the vegetables. Slice the meat into thin strips. Heat in a pan the chicken stock and add the ingredients. When it boils again add the chicken and let it simmer until the chicken is cooked.