| Khao Tom Hed Hom |
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Khao Tom Hed Hom Black Mushroom Rice Soup Ingredients: 125 gr brown jasmine rice 12 pc black mushroom 2 shallots 2 tsp. preserved salty lettuce 2 cloves garlic 1/2 tsp. ground peppercorns 1/2 tsp. coriander root 5 tbsp. white soy sauce water 2 tbsp. oil garnish: 125 gr celery, bite-sized cut Preparation/method: Cut the mushroom, then shallots, the garlic and the coriander roots fine. Boil the rice in plenty of water to make rice soup. Heat the oil in a wok and fry the garli, the peppercorns, the coriander roots, the shallots and the lettice until its golden brown. Add the mushrooms and the soy sauce untilt its cooked. Then add the rice stock and the celery and cook it until its done. Garnish it with celery.
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