| Jabchai Yaowalak |
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Jabchai Yaowalak chicken and egg soup Ingredients: 6 drumsticks 5 paksoy /baksoy stems and leaves 200 gr cabbage 150 gr tahu/tofu 6 cloves garlic 12 coriander seeds 1 tsp black pepper 1/2 tsp salt 1 tsp fivespices powder 3 tbsp kecap asin (light soy sauce) 2 tbsp kecap manis (sweet dark soy sauce) 2 tbsp palmsugar 4 hard boiled eggs 1750 ml water 4 tbsp oil preperation/method: Pound thegarlic, the pepper, the salt, the coriander and the fivespices into a paste. Rub the drumsticks with the paste. Cut the tahu/tofu into small cubes (2cm) and cut the cabbage and the paksoy into pieces (1-2 cm). Heat in a pan the oil and fry the drumsticks with the paste golden brown. Then add the remaining ingredients ans let is simmer for 60 minutes. The eggs should be whole.
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