| Goong Pan Oi - prawns on sugarcane (sugarcane prawns) |
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Goong Pan Oi prawns on sugarcane (sugarcane prawns) Ingredients: 500 gr prawns 1 tsp oil 1 tsp thai black pepper 1 tbsp fishsauce 1/2 tsp palmsugar 125 gr carrots 6 cloves garlic 500 gr bread crumbs 440 gr sugarcane (can) oil for frying Garnish: sweet and sour plum sauce Preparation/method: Slice 4 stick sugarcane into 4 thin canes (16 in total). Grate the carrots. Pound or grind the pepper, the oil, the prawns, the fishsauce, the garlic and the carrots fine into a paste. Form 16 balls from the mixture and knead them around a sugarcane. Steam the canes for 5 minutes. Roll the canes through the breadcrumbs. Heat in a wok the oil and fry the canes golden brown. Serve the sugarcane prawns with the sauce.
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